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Cookies "Natertysh"Ingredients:1 cup of sugar3 cups flour1 egga pinch of salt200 grams of margarine1 Gross carrying spoon soda slaked vinegar200 grams of any jamPreparation:Take soft margarine, grind it with sazharom and eggs, add the flour, salt and knead the dough Sodk. Divide it into two parts. One yaast put in the freezer for 15 minutes, and the second part of the roll out and put on the bottom of the pan, put a top of the jam. Then take the dough out of the freezer and rub it on a coarse grater - to stuffing disappeared under test. Bake for 15 minutes at 180 g. Cut into squares while warm. Bon yaaepitiya !!!