Рецепт блюда на англисском

vegetabl soup1.      Peel and wash all the vegetables, slice them.2.      Melt the butter in a saucepan and add the vegetables.3.      Cook for 4 to 5 minutes on a low heat, stirring continuously.4.      Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.5.      Chop the parsley in the mill and sprinkle over soup just before serving.6.      Add a spoon of fresh cream.