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marinated mushrooms:Ingredients for marinating mushrooms recipe:     mushrooms - 700 g;     fresh thyme - 2-3 sprigs;     onions - 1 pc .;     allspice pepper - 1.5 tsp .;     clove buds - 5-7 pieces;     bay leaf - 3 pcs .;     sea salt - 1 tbsp .;     white wine vinegar - a third of the glass;     Water - 0.75 cups.Recipe pickled mushrooms:1. Carefully sort, cleanse and wash mushrooms in cold water. Small reserve as a whole, large cut into halves or quarters.2. Crumble onion finely.3. Thyme be laid directly on the bottom of a clean sterilized jars.4. All remaining ingredients except the thyme combine in a saucepan and bring to a boil.5. Reduce the heat to a slow boil and marinade for 15 minutes.6. Fill the cooked, cooled slightly mushrooms with the marinade into the jar. Let cool.7. After that, close the jar with a lid and remove a nylon in the fridge. After three days, you can eat the mushrooms.These marinated mushrooms noodles (and, incidentally, very simple) are stored in the refrigerator for a month. Thyme in the recipe, you can substitute any herbs or combination of taste - oregano, marjoram, savory, parsley, celery leaves, basil.